Ying's Thai Kitchen
Gericht aus Pak Boong (Wasserspinat), Knoblauch, Thai-Chilis, Austernsauce, Sojasauce, Fischsauce, fermentierte Bohnensauce (Tau Jiao), Zucker und Pflanzenöl Dish made from Pak Boong (water spinach), garlic, Thai chilies, oyster sauce, soy sauce, fish sauce, fermented bean sauce (Tau Jiao), sugar and vegetable oil